American Meat Science Association

AMSA Culinary Meat Selection & Cookery Certification

The American Meat Science Association (AMSA) Culinary Meat Selection & Cookery Certification verifies individuals possess knowledge and skills needed to thrive within the restaurant and culinary industries. The certification validates fluency in culinary techniques, food safety, meat selection and retail cut identification. Those who earn the certification are more qualified and prepared to enter a variety of careers, specifically those that involve the selection and preparation of meat.

AMSA Food Safety & Science Certification

The American Meat Science Association (AMSA) Food Safety & Science Certification verifies individuals possess an in-depth knowledge of food safety procedures and standards necessary to thrive in the food industry. The certification validates the expertise and skills needed to enter meat and food industries. Those who earn the certification are more qualified and prepared to begin a variety of food handling, food storage and food safety careers.

AMSA Meat Evaluation Certification

The American Meat Science Association (AMSA) Meat Evaluation Certification verifies individuals are better prepared to enter fields related to the meat animal industry, which includes production and processing. The certification validates knowledge and skills in meat carcass quality grading, meat handling and food safety. Those who earn the certification are more qualified to begin a career in the meat industry.