Association of Nutrition & Foodservice Professionals

Certified Dietary Manager (CDM)

A Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) has the education and work experience to competently perform the responsibilities of a dietary manager and has proven this by passing the nationally-recognized CDM, CFPP Credentialing Exam and fulfilling the requirements needed to maintain certified status.

Certified Food Protection Professional (CFPP)

CFPPs are experts at managing foodservice operations and ensuring food safety. They are responsible for implementation of menus, foodservice purchasing, and food preparation. They apply nutrition principles, document nutrition information, manage work teams, and much more.