Culinary Arts and Hospitality Management
The Culinary Arts and Hospitality Management A.A.S. program at SUNY Westchester Community College prepares students for rewarding careers in the fast-paced hospitality industry. Combining hands-on culinary training with business management fundamentals, students gain experience in food production, service, event planning, and hospitality operations. Graduates are ready to enter middle management roles, such as catering managers, banquet supervisors, pastry chefs, and purchasing agents, with t...
Associate's Degree