Culinary Arts
Bristol Technical Education Center
In our modern industrial kitchen, student chefs and bakers learn basic culinary skills and apply those concepts to successfully plan and prepare quality food products. Authentic learning experiences prepare students to operate our school’s daily lunch program, school dining room restaurant, and community catering service. Our curriculum emphasizes basic food safety practices for preparing and serving food, recipe interpretation and design, inventory ordering/control, management, customer serv...
Duration
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Credits
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Cost
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Format
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Skills developed through this program
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Occupations this program prepares you for
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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