Culinary Arts
Schuylkill Technology Center
The Culinary Arts program prepares students for employment related to institutional, commercial or self-owned food establishments or other food industry occupations. Instruction and specialized learning experiences include theory, laboratory and work experience related to planning, selecting, preparing and serving of quantity food and food products; nutritive values; use and care of commercial equipment; safety; and sanitation precautions. Instruction skills are provided to individuals desiri...
Duration
Not specified
Credits
Not specified
Cost
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Format
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Skills developed through this program
No specific skills listed.
Occupations this program prepares you for
No related occupations listed.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
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Scholarships
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