Culinary Arts
Somerset County Technology Center
Culinary Arts prepares students for careers in hospitality - the largest industry in America today. Instruction includes theory and applications related to food preparation, food management, menu and banquet planning, food and beverage purchasing, quality control, cost analysis, commercial baking and pastry, catering, chef preparation, institutional foods, meat cutting, cooking methods, nutrition, safety, and sanitation.
Duration
Not specified
Credits
Not specified
Cost
Not specified
Format
Not specified
Skills developed through this program
No specific skills listed.
Occupations this program prepares you for
No related occupations listed.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.