MODERN LIVESTOCK SYSTEMS
Auburn University
CourseANSC 4000
LAB. 2. Pr. (ANSC 3400 or ANSC 3420) and ANSC 3500 and ANSC 3600. Overview of beef, dairy, swine and small ruminant production systems. Modern concepts, ideas, and methodology associated with the application of technology to reproduction, breeding, health, nutrition, waste nutrient utilization, and management.
- Credits
4 credits
- Course Code
ANSC 4000