BEEF PRODUCTION
Auburn University
CourseANSC 4010
LAB. 2. Pr. (ANSC 3400 or ANSC 3420) and ANSC 3500 and ANSC 3600. Overview of the beef cattle industry. Modern concepts, ideas and methodology associated with the application of technology to reproduction, breeding, nutrition, management and the use of facilities in a modern beef cattle enterprise.
- Credits
4 credits
- Course Code
ANSC 4010