Food & Culture
University of Alabama at Birmingham
CourseANTH 429
The preparation and consumption of food is a human universal, but beliefs about food and how foodways are practiced vary considerably across cultures. Our course examines this variability and uses food as a lens to analyze anthropological topics including gender, the body, ethnicity, identity, class, globalization, mass media, and power.
- Credits
3 credits
- Course Code
ANTH 429