Food and Human Microbiology

The student will be introduced to general microbiology. Emphasis will be placed on the microbiology of food and human disease and immunology. The laboratory will deal with the characteristics of microorganisms and their role in the preparation of food. May not be used to fulfill biology major or minor requirements.This course has an M&T Fee. For more info visit: http://qc.cuny.edu/?id=JU9F