FOOD MICROBIOLOGY

LAB. 3. Pr. (BIOL 3200 or BIOL 3203) and BIOL 3201. Introduction to basic and applied microbiology in food, including how bacteria, viruses, parasites, yeasts and mold affect and in turn are affected by foods both positively and negatively. May count either FDSC 5660, BIOL 5660, FDSC 6600, or BIOL 6600. 1210 College of Sciences and Mathematics

Credits

4 credits

Course Code

BIOL 6660