Animal Nutrition

This course is designed for the study of comparative animal nutrition, and is targeted for biology majors with interest in Veterinary and Medical Schools. Topics include: 1. the classification and function of nutrients, 2. the anatomy, physiology and biochemistry of the gastrointestinal system, 3. nutrient procurement, 4. methods of analysis for nutrients and feed, and 5. feed formulation and manufacture.

Credits

3 credits

Course Code

BY 340