Food Science
Talladega College
CourseCHE 130
This course is an introduction to the scientific principles and practices involved in the production, preservation, and consumption of food. Students will explore the interdisciplinary nature of food science covering topics such as the chemical and physical properties of food, food safety and preservation, food processing and packaging, and the sensory and nutritional aspects of food.
- Credits
3 credits
- Course Code
CHE 130