Baking: Principles and Ingredients
Morgan Community College
CourseCUA 1041
Provides the student with the fundamentals of baking terminology, principles of baking, and the characteristics and functions of the main ingredients used in bakery production. Orients student to commercial equipment, tools, and utensils used in baking. Meets for a minimum of 22.5 hours.
- Credits
1 credit
- Course Code
CUA 1041