Meal Management
Jefferson State Community College
CourseCUA 114
This course covers the principles of meal management. Topics include menu planning, food selection, recipe standardization, food preparation, and meal service for all phases of food ser- vice. Upon completion of this course, students will be able to apply efficient work habits, sanitation, and safety in the kitch- en.
- Credits
3 credits
- Course Code
CUA 114
Related Courses
Prerequisites, corequisites, and courses that build on this one