Advanced Food Preparation
Jefferson State Community College
CourseCUA 115
In this course, students apply food preparation and meal man- agement skills in all areas of food service. Emphasis is placed on management and technical skills needed to operate a restau- rant. Upon completion of this course, students will develop advanced skills in food preparation and meal management.
- Credits
3 credits
- Course Code
CUA 115
Related Courses
Prerequisites, corequisites, and courses that build on this one