Chocolate and Truffles
Jefferson State Community College
CourseCUA 130
This course is a specialty hands-on course in chocolate, focus- ing on tempering, chocolate candy making and the use of choc- olate as a centerpiece medium. The student will have compe- tency in chocolate to apply to the industry.
- Credits
3 credits
- Course Code
CUA 130
Related Courses
Prerequisites, corequisites, and courses that build on this one