Advanced Baking
Jefferson State Community College
CourseCUA 208
This course is a continuation of CUA 204. Topics include spe- cialty breads, pastillage, marzipan, chocolate, pulled-sugar, confections, classic desserts, pastries, and cake decorating. Upon completion, students should be able to demonstrate pas- try preparation and plating, cake decorating, and showpiece production skills.
- Credits
3 credits
- Course Code
CUA 208
Related Courses
Prerequisites, corequisites, and courses that build on this one