Advanced Baking
Trenholm State Community College
CourseCUA 208
This course is a continuation of CUA-204. Topics include specialty breads, pastillage, marzipan, chocolate, pulled-sugar, confections, classic desserts, pastries, and cake decorating. Upon completion, students should be able to demonstrate pastry preparation and plating, cake decorating, and show- piece production skills.
- Credits
3 credits
- Course Code
CUA 208