Fundamentals Of Culinary Arts
Central Georgia Technical College
CourseCUUL 1000
This course provides an overview of the professionalism in culinary arts, culinary opportunities, chef history, pride, and esprit de corps. Introduces principles and practices for food, supply, and equipment selection, procurement, receiving, storage, and distribution. Topics include: cuisine, food service
- Credits
4 credits
- Course Code
CUUL 1000