Physical Agents
University of Alabama at Birmingham
CourseENH 626
Sources, effects, and control of occupational and environmental noise, ionizing and non-ionizing radiation, and temperature extremes. Review of exposure standards and introduction of measurement equipment and techniques. ENH 635. Foodborne and Waterborne Diseases: Causes and Prevention. 3 Hours. This course provides a broad overview of the major foodborne and waterborne diseases.
- Credits
2 credits
- Course Code
ENH 626