Jacksonville State University
Application of community nutrition strategies to health care problems and exploration of approaches useful in the design and evaluation of these programs. FCS 339 Professional Communications in Family and Consumer Sciences (2) The fundamentals of communication skills essential for professions related to the field of Family and Consumer Sciences. Emphasis on materials and methods necessary for satisfactory communication.
3 credits
FCS 338
Prerequisites, corequisites, and courses that build on this one
