FCS Program Management
Jacksonville State University
CourseFCS 5561
The study of FCS management in grades 6-12. This course will span food service, apparel/textile, and management standards associated with developing FCS simulation labs in 6-12 schools. FCS 5561 can not be taken with, or in place of, CTE 5760.
Credits
3 credits
Course Code
FCS 5561
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite