Professionalism in Dietetics
Sam Houston State University
CourseFSCN 3330
Students gain knowledge of professional practice expectations for the nutrition governance of nutrition and dietetics practice, such as the Scope of Practice Profession of Nutrition and Dietetics. Other topics address state licensure and Provider Identifier (NPI), and coding and billing of nutrition and dietetics services fee-for-service, and value-based systems.
- Credits
3 credits
- Course Code
FSCN 3330