Geography of Beer, Wine, and Spirits

Course examines geographic factors that account for the historical development and regional variation of beer, wine, and spirits. Students are introduced to the practices of viticulture, hop and grain cultivation, enology, brewing, and distilling. The major cultural, economic, political, and environmental aspects of beer, wine, and spirits in major world regions are analyzed. No class activities will involve alcohol consumption and/or tasting.

Credits

3 credits

Course Code

GE 468