Agriculture: Environment and Development

This course covers global agricultural systems through an integrated lens encompassing production systems, development challenges, sustainability, and food security. Agriculture is understood in this course as the transformation of biophysical or “natural” environments into "cultural" environments. It is assessed about both the cultivated plants, and the soil, slope, moisture, and temperature conditions that exist and then are modified or created by farmers.

Credits

3 credits

Course Code

GY 445