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  1. Courses
  2. SUSTAINABLE VEGETABLE CROP PRODUCTION

SUSTAINABLE VEGETABLE CROP PRODUCTION

Auburn University

CourseHORT 5130

LAB. 3. Pr. (BIOL 1030 or BIOL 1037) and HORT 3000. Best management practices and quality of vegetable crops. Credit will only be given for one of the following: HORT 5130 or HORT 6130. Spring.

Credits

3 credits

Course Code

HORT 5130

Programs

Education programs that include this course

  • Horticulture

    Auburn University

    Bachelor's Degree