SUSTAINABLE VEGETABLE CROP PRODUCTION
Auburn University
CourseHORT 5130
LAB. 3. Pr. (BIOL 1030 or BIOL 1037) and HORT 3000. Best management practices and quality of vegetable crops. Credit will only be given for one of the following: HORT 5130 or HORT 6130. Spring.
Credits
3 credits
Course Code
HORT 5130