HUMAN RESOURCE MANAGEMENT IN HOSPITALITY ORGANIZATIONS

LAB. 0, DSL/LEC. 0. This course is designed to provide students with a deep understanding of HR practices within the hospitality industry. It covers key topics such as recruitment, training, performance management, employee relations, compensation, HR theories, and contemporary HR issues specific to hospitality organizations. 808 Horst Schulze School of Hospitality Management

Credits

3 credits

Course Code

HOSP 7060