Hospitality Field Experience II
Drake State Community and Technical College
CourseHSM 133
This second level of field experience encourages the student to make definite career/employment decisions. While the first level field experience was used to determine a general direction of employment, it is suggested that this field experience should lead to permanent employment in the broad scope of hospitality management. Since it is a supervised placement, our staff would be working closely with the student to provide the final specific training for the chosen hospitality career.
Credits
3 credits
Course Code
HSM 133