Mgt of Food/Beverage Operation
University of Alabama
CourseHSM 241
Course focuses on how to profitably manage a food service operation in order to satisfy guests. Students learn how to give guests the highest priority as the details of food and beverage operations are planned, implemented, and evaluated.
Credits
3 credits
Course Code
HSM 241
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite