FOOD PRODUCTION AND PLANNING
Austin Community College District
CourseIFWA 1317
Skill development in basic mathematical operations and study of their applications in the food service industry. Topics include percentages, weights and measures, ratio and proportion, weights and measures conversions, determination of portion costs for menu items and complete menus, portion control, and the increase and decrease of standard recipes.
Credits
3 credits
Course Code
IFWA 1317