Alabama A&M University
(1 clock hour lecture x3 per week). An investigation of basic nutrition concepts emphasizing nutrients and their relationship to chronic diseases. Recommendations for adequate nutrient intake and their related food components are presented. The information provided will help individuals formulate good dietary practices to maximize health benefits.
3 credits
NHM 105
Prerequisites, corequisites, and courses that build on this one
Courses that require this course as a prerequisite
