Principles of Nutrition
Alabama A&M University
CourseNHM 105
(1 clock hour lecture x3 per week). An investigation of basic nutrition concepts emphasizing nutrients and their relationship to chronic diseases. Recommendations for adequate nutrient intake and their related food components are presented. The information provided will help individuals formulate good dietary practices to maximize health benefits.
Credits
3 credits
Course Code
NHM 105
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite