Troy University
A study of macro and micronutrients, their metabolism in the body, and their influence on health states of individuals from diverse cultural, ethnic and religious groups of all ages. Examines nutritional research and health policy. Compares nutritional adequacy to evidence-based national standards. Open to all majors.
2 credits
NSG 2204
Prerequisites, corequisites, and courses that build on this one
Courses that require this course as a prerequisite
