Directed Professional Practicum

Explore the practical applications of nutrition in this experiential learning course. Students will gain experiences in a nutrition related area of interest by shadowing, observing, and actively participating with a preceptor in an assigned field experience. For second-semester junior and senior-level students. A minimum of 2 credits of this course are required for majors in the Department of Nutrition and Dietetics but may be taken an additional time for 2-4 credit hours as an elective.