Clinical Nutrition
Samford University
CourseNUTR 408
Explore the fundamentals of clinical nutrition. Gain expertise in nutrition assessment, biochemical interpretation, enteral and parenteral nutrition, fluid- electrolyte management, and critical illness. The study of common chronic diseases and how they relate to clinical nutrition will also be covered. Acquire the knowledge and skills necessary for evidence-based nutrition interventions in healthcare settings.
Credits
3 credits
Course Code
NUTR 408