Clinical Nutrition

Samford University

CourseNUTR 408

Explore the fundamentals of clinical nutrition. Gain expertise in nutrition assessment, biochemical interpretation, enteral and parenteral nutrition, fluid- electrolyte management, and critical illness. The study of common chronic diseases and how they relate to clinical nutrition will also be covered. Acquire the knowledge and skills necessary for evidence-based nutrition interventions in healthcare settings.

Credits

3 credits

Course Code

NUTR 408