Nutrition and Metabolism
University of Alabama at Birmingham
CourseNTR 330
Metabolism and functions of nutrients after mixed meal intakes, including USDA MyPlate, low-carbohydrate or low-fat diets; biosynthesis of vitamins and co-factors and whole food sources; human requirements for energy, amino acids, minerals, and vitamins; food fortification; current human nutritional challenges and diseases.
Credits
Not specified
Course Code
NTR 330
Related Courses
Prerequisites, corequisites, and courses that build on this one
Skills & Competencies
Skills developed through this course
- Analyze nutrient metabolism and biosynthesis in response to dietary intake
- Evaluate human nutritional requirements and diet-related health challenges