Nutrition and the Consumer
University of Alabama at Birmingham
CourseNTR 320
Contemporary nutrition topics that affect consumers, such as dietary supplements, food additives, food safety, food, genetically modified organisms in foods & integrative medicine. Techniques to communicate nutrition information to consumers.
Credits
3 credits
Course Code
NTR 320
Related Courses
Prerequisites, corequisites, and courses that build on this one
Skills & Competencies
Skills developed through this course
- Analyze contemporary nutrition topics including food safety, supplements, and genetic modification
- Communicate nutrition information effectively to consumers