Nutritional Genetics

University of Alabama at Birmingham

CourseNTR 420

How behavioral practices, environmental influences, and genetic makeup interact to influence individual preferences and responses to foods. Models to incorporate the interaction of these factors in developing potential strategies to prevent disease and achieve better nutritional health.

Credits

3 credits

Course Code

NTR 420

Skills & Competencies

Skills developed through this course

Analyze behavioral, environmental, and genetic interactions to develop nutrition-based disease prevention strategies