Coastal Alabama Community College
This course is a continuation of PAS 173, Pastries I. This course focuses on the development of techniques and skills necessary for execution of decorated cakes, individual desserts, plated desserts, frozen desserts, modernistic desserts, chocolate artistry, and sugar work.
3 credits
PAS 175
Prerequisites, corequisites, and courses that build on this one
Courses that require this course as a prerequisite
