POULTRY AND EGG EVALUATION AND SELECTION

A hands-on approach to poultry and egg evaluation based on the U.S. poultry and Egg guidelines and how to properly care for and handle the birds. Spring and Fall. Course may be repeated for a maximum of 4 credit hours. POUL 2100 PROFESSIONAL DEVELOPMENT FOR ANIMAL AGRICULTURE, PRODUCTION, PROCESSING & FEED INDUSTRIES (1) LEC. 1. Development of professional skills and career preparation for students in animal agriculture.

Credits

1 credit

Course Code

POUL 2000