POULTRY FEEDING
Auburn University
CoursePOUL 5050
The application of the principles of nutrition to poultry; the functions of individual nutrients, their deficiency symptoms and their supply in terms of feedstuffs and practical poultry diets. May count either POUL 5050 and POUL 6050. 206 College of Agriculture
Credits
3 credits
Course Code
POUL 5050