ADVANCED POULTRY FEEDING
Auburn University
CoursePOUL 6050
An advanced study and review of the literature on the application of the principles of nutrition to poultry; the functions of individual nutrients, their deficiency symptoms and their supply in terms of feedstuffs and practical poultry diets. May count either POUL 5050 or POUL 6050.
- Credits
3 credits
- Course Code
POUL 6050