FUNDAMENTALS OF BAKING
Austin Community College District
CoursePSTR 1301
Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours.
Credits
3 credits
Course Code
PSTR 1301