Jacksonville State University
This course focuses on the traditions and cultures around Latin American and Spanish Cuisine. Practice and preparation required. SH 422 Language, Immigration, and Identity: Spanish varieties in the US (3) Prerequisite(s): SH 202 and instructor permission. This course examines the history and current status of Spanish linguistic varieties in the U.S., as well as instances of language variation and identity construction among Latino communities.
3 credits
SH 421
Prerequisites, corequisites, and courses that build on this one
Complete these courses before enrolling
