Aquaponics

Students will examine the pros and cons of various aquaponics methods like raft, for growing fish and plants sustainably for a family/community or for profit. Students and prepare a meal in laboratory. Topics covered are plant and fish choices and recommendations; and feeds; plant/fish care and health; water quality; system design, filtration and plumbing adjustments; system start up; food preparation; economics and business considerations.

Credits

3 credits

Course Code

WSES 3309