Fermentation and Brewing
Tarleton State University
CourseWSES 4407
This course provides a basic understanding of the history of food safety, sanitation, with an introduction to industry organization; from commodities production, to processing, on instruction in small-scale brewing. It combines elements of science (chemistry, and taste. Modest cost of field trips will be borne by the student.
- Credits
4 credits
- Course Code
WSES 4407