Fermentation and Brewing

Tarleton State University

CourseWSES 4407

This course provides a basic understanding of the history of food safety, sanitation, with an introduction to industry organization; from commodities production, to processing, on instruction in small-scale brewing. It combines elements of science (chemistry, and taste. Modest cost of field trips will be borne by the student.

Credits

4 credits

Course Code

WSES 4407