Courses

Focuses on safety, hand and power tool use, farm building planning and site location, concrete, farm building design and construction and materials of construction.

Designed to bridge beginning SPA courses with intermediate SPA courses. It is designed for students who have studied two years of the target language in high school and possess linguistic and cultural knowledge that true beginners do not but are not ready yet to move to the intermediate level because they need an in-depth review of essential structures.

Covers gas shielded (FCAW-G) and self-shielded (FCAW-S) Flux-cored Arc welding (FCAW) in the flat and vertical positions using semi-automatic equipment.

Covers gas shielded (FCAW-G) and self-shielded (FCAW-S) Flux-cored Arc welding (FCAW) in the horizontal & overhead positions using semi-automatic equipment.

Studies trade, consumer and technical markets; manuscript development with emphasis on nonfiction; submission techniques; and trends affecting the marketing of manuscripts.

Studies trade, consumer and technical markets; manuscript development with emphasis on nonfiction; submission techniques; and trends affecting the marketing of manuscripts.

Focuses on trade, consumer, and technical publications, manuscript development with emphasis on nonfiction, submission techniques, and trends affecting the marketing of manuscripts both in print and digital media.

Focuses on trade, consumer, and technical publications, manuscript development with emphasis on nonfiction, submission techniques, and trends affecting the marketing of manuscripts both in print and digital media.

Focuses on the basic nutrients, common feeds and feed additives, anatomy of digestsive systems, and basic feeding practices for beef, sheep, and dairy. The lab portion of the class is devoted to calculating and balancing rations to fulfill nutrient requirement for farm animals for growth, finishing, reproduction, lactation, work, and wool production. Explores least cost ration balancing on the computer.

A study of the basic nutrients, common feeds, and feed additives fed to livestock, anatomy of digestive systems, and basic feeding practices for beef, sheep, swine, horses, and dairy. The lab portion of this class will be devoted to calculating and balancing rations to fulfill nutrient requirements for farm animals for growth, finishing, reproduction and lactation, and work.