Courses

This course focuses on in-depth principles and practices of the accounting cycle. Emphasis is on the preparation of financial records such as payroll records, vouchers, accruals and deferrals, and related documents. Upon completion, the student should be able to prepare and manage financial records and information.

Concepts and applications of finite element method. Development and applications of various elements used in engineering mechanics. Use of finite element analysis software. Application of finite element concept and model development to fluid, heat transfer, and solid mechanics problems. Introduction to Fluid Mechanics, Introduction to Heat Transfer, and Mechanics of Solids or equivalents are recommended prerequisites for this course.

Concepts and applications of finite element method. Development and applications of various elements used in engineering mechanics. Use of finite element analysis software. Application of finite element concept and model development to fluid, heat transfer, and solid mechanics problems. Introduction to Fluid Mechanics, Introduction to Heat Transfer, and Mechanics of Solids or equivalents are recommended prerequisites for this course.

Fundamental laws of motion for viscous fluid, classical solutions of the Navier-Stokes equations, inviscid flow solutions, laminar boundary layers, and stability criteria.

Fundamental laws of motion for viscous fluid, classical solutions of the Navier-Stokes equations, inviscid flow solutions, laminar boundary layers, and stability criteria.

Analysis of steady and unsteady motion of a viscous fluid. Topics include: conservation equations, Newtonian fluids and the Navier-Stokes equations, vorticity, analytical solutions, boundary layers, instability of viscous flows.

Mass Conservation, Linear and Angular Momentum Equations; Energy Equation for Fluid Systems; Foundations of Inviscid Flows.

Schwarz-Christoffel Transformation; Hodograph Method; Three-Dimensional Potential Flows; Interface Waves; Low Reynolds Number Solutions; Oseen Approximation; Stability of Laminar Flows.

In-depth study of food animal medical diseases of all body systems with emphasis on pathophysiologic mechanisms. DVM degree.

In this course, students apply food preparation and meal management skills in all areas of food service. Emphasis is placed on management and technical skills needed to operate a restaurant. Upon completion, students will develop advanced skills in food preparation and meal management.