Courses

Course may be repeated if topic is different.

An intensive study in a selected field of Byzantine and Modern Greek Studies. The subject to be studied will vary and will be announced in advance. This course may be repeated for credit provided the subject is different. Permission of the program director is required.

Topics to be announced. No student may enroll in more than one seminar a semester. (Capstone)

Course may be repeated if topic is different.

Non-studio roundtable discussion course with emphasis on the development of analytical/critical reading and writing skills. Topics vary. May be repeated for credit if different work is involved.

Topic to vary from semester to semester.

An overview of the profession including its scope, trends, new developments.

Examination of the effects of corporate marketing strategies on the family as a consuming unit. This course is designed for the consumer affairs professional who will be acting as: 1) an interpreter of family interests within the corporate environment, and 2) a spokesperson for the corporation to consumers.

Exploration of career paths in Food Management Studies. Development of skills, resources and professional ethics, and their application for career advancement in in Food Management Studies.

Topics to be announced. No student may enroll in more than one seminar a semester. (Capstone)