Courses
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- EDU 2301Literacy Instructional Techniques
Provides students with more knowledge of instructional techniques in the teaching of language, reading, and writing. Introduces students to the phases of literacy development and explores the best practices in literacy instruction for grades K-6. Accommodating the needs of learners with special needs, including learning disabilities or second language considerations, are also covered. Theory and practical classroom applications methods are emphasized.
Issuer: Community College of Denver4 credits - ENG 2031Literary Magazine
Covers the production of a literary magazine through skill building and collaboration. This course introduces the editorial process involved in preparing a literary magazine for publication, including soliciting submissions; selecting material for publication (fiction, nonfiction, poetry, visual art, and other genres, such as drama); preparing a manuscript for publication, including design, layout, and pre-press production; and marketing the final product.
Issuer: Community College of Denver3 credits - LIT 2046LITERATURE OF WOMEN
Examines the techniques and themes in literature of various genres by and about women by considering what it means for women to be in literature, as characters and also as authors. (AH2)
Issuer: Colorado Northwestern Community College3 credits - LIT 2046Literature of Women: GT-AH2
Examines the techniques and themes in literature by and about women by examining women`s issues form various genres. This course is one of the Statewide Guaranteed Transfer courses. GT-AH2
Issuer: Community College of Denver3 credits - ASC 2150LIVE ANIMAL AND CARCASS EVALUATION
Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit.
Issuer: Colorado Northwestern Community College3 credits - ASC 2150Live Animal/Carcass Evaluation
Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit.
Issuer: Northeastern Junior College3 credits - ASC 2150Live Animal/Carcass Evaluation
Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit.
Issuer: Trinidad State College3 credits - MUS 2065Live Audio Engineering
Covers the concepts and technical skills of live sound reinforcement. Topics include basic audio concepts, the operation and interconnection of a sound system, signal processing, and the duties of the sound engineer.
Issuer: Community College of Denver3 credits - MUS 2065Live Audio Engineering
Covers the concepts and technical skills of live sound reinforcement. Topics include basic audio concepts, the operation and interconnection of a sound system, signal processing, and the duties of the sound engineer.
Issuer: Northeastern Junior College3 credits - ASC 2015Livestock Judging
Emphasizes comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit.
Issuer: Northeastern Junior College2 credits